Prasadam hall
All together for prasadam
About 160 m² filled with tables, so the whole retreat can honor prasadam in one sitting.
Prasadam
Prasadam
from our
kitchen
Our prasadam is cooked by initiated Vaishnavas and offered to Sri Giriraj. Meals are served twice a day and cooked with purified water, and some of the vegetables come from our own garden.
- Cookedby initiated Vaishnavas
- Offeredto Sri Giriraj
- No onionor garlic, and no meat, fish or eggs
- Twicea day — breakfast and lunch
Weekly menu
What’s on
the table
A sample week on retreat. Everything is cooked as an offering to Giriraj.
Monday
- Breakfast
- Oatmeal with dates and cashews, papaya and banana
- Lunch
- Basmati rice, yellow moong dal, aloo gobi, chapati, cucumber and tomato salad, raita
Tuesday
- Breakfast
- Vegetable upma, coconut chutney, seasonal fruit
- Lunch
- Caprese salad with basil, pasta with tomatoes and olives, vegetable soup
Wednesday
- Breakfast
- Poha with peanuts and lime, yogurt with honey, fruit
- Lunch
- Vegetable lasagna, cream of pumpkin soup, green salad
Thursday
- Breakfast
- Idli with sambar and coconut chutney, fruit
- Lunch
- Rice, rajma, pumpkin sabji, chapati, salad
Friday
- Breakfast
- Aloo paratha, yogurt, fruit
- Lunch
- Vegetable pulao, chana masala, raita, salad
Saturday
- Breakfast
- Muesli with yogurt and fruit, homemade pastries
- Lunch
- Festive lunch: rice, dal, malai kofta, puri, halava, salad
Sunday
- Breakfast
- Eggless pancakes with fruit and honey
- Lunch
- Rice, sambar, avial, chapati, rice payasam, sweet poppy seed roll
Aanyor Café
In the evening, head upstairs to the café
On the upper floor of the prasadam hall: herbal teas, fresh juices, kombucha, cakes, veggie burgers and pizza.
Come and taste
our prasadam
Prasadam from our kitchen is part of every retreat. Have a look at the schedule or write to us — we’ll reply within a day.
Accommodation
Sri Giriraj
The Kunj
Our retreats